Our Menus
- Here at The Fellow we pride ourselves on using fresh, seasonal ingredients and our Head Chef has crafted a selection of hearty dishes that are bound to tantalise your taste-buds. We also serve the best Sunday Roast in King’s Cross. Book yourself a table, grab a bottle of fruity red and have the best time at The Fellow, a King’s Cross hidden gem.
Looking for the best spot to host a party? Be sure to book your ‘do’ at The Fellow! With Cocktail trees, drool-worthy menus and banging beats, there’s no better place to celebrate a special occasion.
SMALL BITES
SCOTCH EGG
Pork & fennel sausage, mango chutney (315kcal)
SOUTH COAST CRISPY SQUID
Garlic aioli, paprika dust (417kcal)
BREADED BURRATA
Chipotle chilli roasted squash, crispy sage (v) (491kcal)
TEMPURA CAULIFLOWER BITES
Sticky soya glaze, chipotle chilli flakes (vg) (353kcal)
BUFFALO CHICKEN WINGS
Bacon crumbs, chicken crackling, blue cheese sauce (669kcal)
MAPLE ROASTED HERITAGE SQUASH HUMMUS
Flatbread, celery sticks (vg) (527kcal)
GRILLED YOUNG'S BEER SOURDOUGH
Bone marrow butter (624kcal)
DINGLEY DELL PORK BELLY BITES
Cornichons, beer mustard (489 kcal)
SAUSAGE ROLL
Pork, apple, glazed onions and leek sausage, beer mustard (400kcal)
HEREFORDSHIRE CHICKEN PATE
Pickled fennel & watercress, grilled Young's beer sourdough (718kcal)
TO SHARE
Share between 2-3 people
BURGER SLIDERS
6 x beef patty, ketchup, mayo, lettuce, brioche bun, cheese (2837kcal)
1KG CHICKEN WINGS
Blue cheese & Buffalo sauces, bacon crumbs, spring onion & chicken crackling (1603kcal)
MAPLE ROASTED SOMERSET CAMEMBERT
Chipotle chilli jam, sourdough soldiers, celery (909kcal)
MAINS
FELLOW SMASH BURGER
Double beef patty, cheese, burger sauce, pink pickled onions, sesame bun, fries (1010kcal)
PLANT BURGER
Smoked Applewood cheese, pink pickled onions, burger sauce, sesame bun, fries (vg) (763kcal)
FISH & CHIPS
Cyder battered haddock, triple cooked chips, marrowfat peas, curry sauce, tartare sauce (GF) (1044kcal)
SAUSAGES & MASH
Pork, apple & leek sausages, sage & butter mashed potato, hispi cabbage, crispy shallots & red wine gravy (973kcal)
8oz RIBEYE STEAK
8oz aged ribeye, triple cooked bone marrow chips, rocket, chicken skin butter (353kcal)
BUTTERMILK CHICKEN BURGER
Blue cheese sauce, Buffalo sauce, lettuce, sesame bun, fries (1342kcal)
SAGE & CREAMED BUTTERNUT SQUASH PAPPARDELLE
Shallot crumbs (vg) (974kcal)
PUFF CRUSTED BEEF SHORT RIB
Creamy mashed potato, braised hispi cabbage & red wine gravy (902kcal)
CURRIED SOUTH COAST HADDOCK FISHCAKE
Crushed peas, St ewes poached egg, dill & parsley butter sauce (565kcal)
SIDES
TRIPLE COOKED CHIPS/SKINNY FRIES
(v) (381cal)
MAPLE ROASTED HERITAGE CARROTS
Oregano (vg) (162kcal)
CYDER BATTERED ONION RINGS
(vg) (294kcal)
PADRON PEPPERS
Sea salt flakes (vg) (92kcal)
BONE MARROW & PARMESAN FRIES
Garlic aioli (609kcal)
WILD MUSHROOM & TRUFFLE MAC & CHEESE
Crispy onions (v) (962kcal)
PULLED BEEF & JALAPENO LOADED CHIPS
Crispy onions (418kcal)
PORK, APPLE& LEEK SNAGS
Beer mustard (371kcal)
PUDDINGS
CHOCOLATE & CRANBERRY MOUSSE
Toasted almonds (v) (461kcal)
JUDE'S SCOOP
Vanilla, Chocolate, Salted caramel, Blood orange sorbet (vg) (112kcal/scoop)
DOUGHNUT SLIDERS
Cherry coulis & chantilly cream (v) (1053kcal)
APPLE & QUINCE CRUMBLE
Orange custard (v) (204kcal)
Before you order your food & drinks, please inform a member of staff if you have a food allergy or intolerance. An adult's daily recommended allowance is 2000 kcal. Fish may contain small bones, game may contain shots.
V=Vegetarian VG= Vegan
SMALL BITES
SCOTCH EGG
Pork & fennel sausage, mango chutney (315kcal)
BUFFALO CHICKEN WINGS
Bacon crumbs, chicken crackling, blue cheese sauce (669kcal)
MAPLE ROASTED SQUASH HUMMUS
Flatbread, celery sticks (vg) (527kcal)
PORK, APPLE, GLAZED ONIONS & LEEK SAUSAGE ROLL
Beer mustard (400kcal)
TEMPURA CAUIFLOWER BITES
Sticky soya glaze, chipotle chilli flakes (vg) (353kcal)
GRILLED YOUNG'S BEER SOURDOUGH
Bone marrow butter (624kcal)
SOUTH COAST CRISPY SQUID
Garlic aioli & paprika dust (417kcal)
ROASTS
All served with rosemary roast potatoes, sauteed hispi cabbage, honey glazed carrots, celeriac puree, double-egg Yorkies, red wine gravy.
BEEF
21 days aged Angus rump (1275kcal)
SHROPSHIRE CHICKEN
Herby marinated half bird (1949kcal)
DINGLEY DELL PORK BELLY
Rolled pork belly stuffed with sage & onion stuffing (1691kcal)
SEITAN WELLINGTON
Wild mushroom duxelle (vg) (799kcal)
WHOLE SHROPSHIRE CHICKEN
Herby marinated whole bird (4961kcal) To share between 3 people
MAINS
FELLOW SMASH BURGER
Double beef patty, cheese, burger sauce, pink pickled onions, sesame bun, fries (1010kcal)
PLANT BURGER
Smoked Applewood cheese, pink pickled onions, burger sauce, sesame bun, fries (vg) (763kcal)
FISH & CHIPS
Cyder battered haddock, triple cooked chips, mushy peas, curry & tartar sauce, lemon (GF) (1044kcal)
BUTTERNUT SQUASH & SAGE PAPPARDELLE
Shallot crumbs (974kcal)
SIDES
CAULIFLOWER CHEESE
Bechamel sauce, Nantwich cheddar (v) (488kcal)
WILD MUSHROOM & TRUFFLE MAC & CHEESE
Crispy onions (962kcal)
MAPLE ROASTED HERITAGE CARROTS
Oregano (162kcal)
ROSEMARY, GARLIC & THYME ROAST POTATOES
Dip in vegan gravy (vg) (360kcal)
PIGS IN DUVET
Crispy sage (275kcal)
BONE MARROW PARMESAN FRIES
Garlic aioli (609kcal)
APPLE & QUINCE CRUMBLE
Orange & thyme custard (v) (204kcal)
JUDE'S SCOOP
Vanilla, Chocolate, Salted caramel, Lemon sorbet (vg) (112kcal/scoop)
DOUGHNUT SLIDERS
Cherry coulis & chantilly cream (v) (1053kcal)
CHOCOLATE & CRANBERRY MOUSSE
Toasted almonds (v) (461kcal)
Before you order your food & drinks, please inform a member of staff if you have any food allergy or intolerance. An adult daily recommended allowance is 2000 kcal.
Fish may contain small bones, game may contain shots.
V= Vegetarian VG=Vegan
THE FELLOW COCKTAILS
BLOODY MARY
Absolut vodka, tomato juice, lemon, seasoning
CUBA LIBRE
Havana club 7 rum, Coca-Cola, lime
ESPRESSO MARTINI
Absolut Vanilla vodka, Kahlua, espresso
OLD FASHIONED
Four Roses whiskey, brown sugar, bitters
PASSIONFRUIT MARTINI
Absolut Vanilla vodka, Passoa, passionfruit puree, lime, pineapple, Tempio Prosecco
APEROL SPRITZ
Aperol, Tempio Prosecco, soda
NEGRONI
Plymouth gin, Martini Rosso, Campari
ALCOHOL FREE
AMALFI SPRITZ 0.0
Lyre’s Italian Spritz, Fever-Tree light Mediterranean Tonic
PASSIONFRUIT MARTINI 0.0
Lyre’s White Cane Spirit, passionfruit, pineapple, lime, vanilla
AMARETTO SOUR 0%
Lyre's amaretti, Egg white and Lime juice.
Winter Cocktails
ZESTY ORANGE ESPRESSO MARTINI
Sipsmith zesty orange gin, Kahlua and Espresso
AMARETTO SOUR
Disaronno, Lemon Juice, Egg white and Bitters
STRAWBERRY NEGRONI
Plymouth gin, Campari, Martini Rosso and Fraise de bois
TWISTED BELLINI
Malfy arancia, Peach puree and Prosecco
MOJITO
Havana 3, Lime juice, Mint and Soda
COSMOPOLITAN
Absolut citron, Cranberry juice, Lime juice and Triple sec
MARGARITA
Olmeca tequila, Triple sec, Lime juice and Agave
FISH FINGER BUN
Crushed chips, mashed peas, tartare sauce (841kcal)
BUTTERMILK CHICKEN BLT
Tomato, watercress & blue cheese sauce (1094kcal)
PULLED BEEF SANDWICH
Nantwich cheddar, horseradish mayonnaise, watercress, crispy onions (953kcal)
HUMMUS & BUTTERNUT SQUASH OPEN SANDWICH
Crispy sage, chipotle chilli jam (vg) (779kcal)
KIMCHI & MATURE CHEDDAR CROQUE MONSIEUR
Pickled fennel & watercress salad (v) (763kcal)
PEPPERONI, TOMATO & MOZZARELLA OMELETTE
Pickled fennel salad (258kcal)
Before you order your food and drinks, please inform a member of staff if you have a food allergy or intolerance. Tables of 4 or more are subject to a discretionary service charge of 12.5%. An adult's daily recommended allowance is 2000 Kcal. Fish may contain small bones, and the game may contain shots. (V)= Vegetarian (VG)=Vegan
MEATY SLIDERS
10 x beef patty, ketchup, mayo, pickles, brioche bun, cheese (5290kcal)
HOT CHIX
1.6kg honey & mustard glazed chicken thighs (3445kcal)
FISHCAKES
10 x haddock & smoked mackerel fishcakes, tartare sauce (4542kcal)
BAVETTE SLIDERS
10 x bavette sliders, ketchup mayo, pickles, slaw, brioche bun (2602kcal)
PRAISE PORK BELLY
15pcs garlic, thyme& rosemary pork belly bites (8622kcal)
MINI FISH & CHIPS
24pcs fish goujons with chips, tartare sauce (5219kcal)
PLANT BURGER SLIDERS
10x plant burger, cheese, iceberg, pickles, mayo, ketchup, brioche bun (2263kcal) (vg)
THE G.O.A.T. TARTLETS
10pcs squash, goats cheese, rosemary & scallion tartlets (v) (2746kcal)
CAJUN CAULI BITES
20pcs buffalo and maple cauli bites, lime vegan mayo (vg) (1101kcal)
Share between 4/5
Fever-Tree
NO ARTIFICIAL FLAVOURS | NO ARTIFICIAL SWEETENERS NO ARTIFICIAL COLOURS | LOW IN CALORIES | BRITISH SPRING WATER
Tanqueray Sevilla 0.0% & Tonic
Tanqueray Sevilla 0.0%, orange zest, Fever-Tree Mediterranean Tonic
Coastal Breeze
Pentire Adrift 0.0%, Cornish Botanicals, Lemon, Soda
Amalfi Spritz
Lyre's Italian Spritz 0.0%, Mediterranean Tonic
Free Damm
0.0% draught lager
Peroni 0.0%
Corona Cero
Guinness 0.0%
Erdinger Low
0.5%
Lucky Saint
0.5%
Beavertown Lazer Crush
0.0%
Rekorderlig Strawberry & Lime 0.0%
Lemonaid
Blood orange or Passion-fruit, squeezed from Organic fruits. Every bottle sold supports the Lemonaid & ChariTree Foundation, which funds projects in the growing regions
Fentimans
Ginger Beer or Sparkling Elderflower
Appletiser
100% Apple Juice - Lightly Sparkling
While traditional alcoholic beverages have always been a cornerstone of the pub experience, we recognise the growing demand for no and low alcohol options. We understand that not everyone wants to indulge in alcoholic drinks. Some prefer to savour the flavour without the hangover.
For those seeking a refreshing alternative to traditional beer, we proudly offer a selection of non-alcoholic and low-alcohol beers. These brews capture the essence of their alcoholic counterparts, with all the flavour and none of the buzz. Whether you crave a hoppy IPA or a smooth lager, you can enjoy the taste of your favourite brew without the alcohol content.
So, whether you’re the designated driver, looking to reduce your alcohol intake, or simply seeking a fresh and flavourful choice, we have you covered.
Espresso Martini
Absolut Vanilla vodka and Kahlua shaken with espresso until smooth. Garnished with coffee beans.
Passionfruit Martini
Absolut Vanilla vodka and passionfruit puree shaken with sugar syrup and a squeeze of lime. Garnished with passionfruit and a shot of Tempio prosecco
Lemon Negroni
A citrus take on an icon. Campari, Plymouth gin stirred with Allora Aprritivo al Limone
Picante
A spicy twist to a Margarita, Olmeca Altos Plata tequila, shaken with a squeeze of lime juice, agave syrup and spicy Hellfire bitters. Garnished with chilli for extra spice.
Banana Old Fashioned
A sustainable spin on the Old Fashioned. Discarded Spirits Banana Peel Rum stirred with brown sugar and Angostura bitters.
Winter in The Tropics
Havana Club 7 Anos Rum, pineapple juice mixed with Fever-Tree Ginger Ale. Garnished with lime.
Bramble G&T
Hendricks gin, MONTZI Blackberry Aperitivo, mixed Fever-Tree Elderflower Tonic. Garnished with cucumber.
French 75
Tanqueray No Ten gin combined with lemon juice, a dash sugar syrup and topped with sparkling wine. Garnished with lemon peel.
Bakewell Tart
A twist on a nostalgic teat. Disaronno and Chambord, mixed with pineapple and cranberry juice. Garnished with cherry.
Bakewell Tart 0.0%
A0.0% twist on a nostalgic treat. Lyre's non-alcoholic Amaretti, cherry syrup, mixed with pineapple and cranberry juice. Garnished with mint.
Margarita 0.0%
Pentire Adrift distilled coastal botanicals blended with lime, agave, sea salt and a dash of chilli. Served in a salt-rimmed glass with lime.
Cocktails
Indulge in a well-deserved cocktail or two at your favourite King’s Cross pub. We’re ready to shake things up with a whole host of tempting cocktails!
Shake things upHost a Roast
Head to The Fellow for a delicious Sunday Roast. Serving slow-cooked, succulent meat, seasonal vegan roasts, plus our show-stopping sharing roasts, served with all the trimmings including a perfect Yorkie.
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